Chickpea crackers- Gluten, grain, dairy and egg free

My Black sesame and chive variety

I needed a gluten and dairy free cracker to serve at a birthday party. Due to the eclectic nature of our friends food sensitivities it also needed to be free from rice, corn, soy, sugar and egg. Thank goodness for chickpea flour (also known as Besan). So, a simple cracker recipe for you to try out yourself. Being nut and egg free it’s suitable for the majority of school lunchboxes too.

The base:

• 1 cup chickpea flour
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/4 cup water
• 1/2 tsp baking powder (optional but will make them a little higher and lighter)